:: DINNER MENU :: |
Appetizers (Served Cold)
Appetizers (Served Warm)
Salads
Main Courses
|
|
|
|
|
Hommos
Chick pea purée, sesame sauce, garlic, lemon juice and olive oil.
|
$5.50 |
Hommos Baladi
Chick pea purée with sesame sauce, garlic and lemon juice, topped with onions, tomatoes, parsley, thyme and olive oil.
|
$6.00 |
Baba Ghannouj
Baked eggplant with sesame sauce, lemon, garlic and olive oil.
|
$6.00 |
Vine Leaves
Grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil.
|
$6.25 |
Stuffed Cabbage
Cabbage stuffed with rice, parsley, mint, onions, lemon, and pomegranate sauce, cooked in olive oil.
|
$6.25 |
Kibbeh Nayeh
Fresh lamb tartar mixed with cracked wheat, onions, special herbs and spices.
|
$12.00 |
Loubieh Bel Zeit
Fresh string beans cooked in olive oil, garlic, tomato and fine spices.
|
$6.00 |
Labneh
Yogurt dip served with olive oil, mint, tomatoes and cucumbers.
|
$5.75 |
Bacchus Dip
Yogurt dip mixed with fine chopped onions and crushed wheat, garnished with mint, walnuts and a splash of olive oil.
|
$6.00 |
Shankleesh
Aged goat cheese mixed with hot paprika, zaatar, sumak, onions, tomatoes and a dash of pure olive oil.
|
$7.50 |
Foul Akhdar Bel Zeit
Imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon.
|
$6.00 |
Fasoulia M'Table
Cooked white beans mixed with fresh lemon, parsley, tomatoes, onions, celery, a dash of garlic, spices and pure olive oil.
|
$6.00 |
Bamye Bel Zeit
Imported Egyptian okra simmered in olive oil, garlic, coriander, tomatoes and fine spices.
|
$6.00 |
Sabanegh Bel Zeit
Freshly chopped spinach, onions, coriander and Middle Eastern spices cooked in olive oil and lemon.
|
$6.00 |
M'saka'a
Lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices.
|
$6.50 |
Bethenjan Al-Raheb
Whole grilled eggplant, garnished with onions, garlic, diced tomatoes, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice.
|
$6.50 |
Yalanji Bethenjan
Eggplant stuffed with rice, onions, pomegranate sauce and fine spices, cooked in olive oil.
|
$6.50 |
Makdousse Bethanjan
Pickled Italian eggplant stuffed with walnuts, spices, and aged in olive oil.
|
$6.50 |
Bacchus Eggplant Dip
Deep-fried eggplant mixed with yogurt, walnuts, pomegranate juice, garlic and olive oil.
|
$6.00 |
Basterma
Spicy beef specially cured and aged in tantalizing spices and thinly sliced.
|
$10.00 |
|
|
| |
|
|
|
Hommos Special
Chick pea purée with sesame sauce, garlic, lemon juice, topped with meat, pine kernels and almonds.
|
$6.50 |
Hommos Bel Toul
Chick pea purée, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil.
|
$6.00 |
Kibbeh
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions and pine kernels then deep-fried.
|
$6.50 |
Kibbe Bel Hamod
Fresh fillet of beef mixed with cracked wheat and stuffed with a mixture of finely minced meat, onions, pine kernels then deep-fried and smothered with pomegranate sauce.
|
$7.00 |
Kibbe Bel Laban
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then deep-fried. Topped with warm yogurt and a hint of garlic.
|
$7.00 |
Kibeh Bel Batata
Potato mixed with cracked wheat and wrapped around a mixture of minced walnuts, onions and peppers.
|
$6.50 |
Shawerma
Tender slices of fresh filet marinated in Middle Eastern spices, grilled and served on open-face Lebanese bread with tahini sauce.
|
$9.00 |
Chicken Shawerma
Tender slices of fresh chicken marinated in Middle Eastern spices, grilled and served on open-face lebanese bread with tahini sauce
|
$8.50 |
Ma'anek
Homemade Lebanese beef and lamb sausage, specially spiced and grilled.
|
$7.00 |
Soujok
Spicy homemade sausage delight of beef and lamb, served grilled and topped with lemon juice. (Armenian Style)
|
$7.50 |
Falafel
Delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with Tahini dip.
|
$6.50 |
Moujadara
Lentils with rice, onions and spices.
|
$6.00 |
Foul M'dammass
A mixture of mashed fava beans, chick peas, fresh garlic, lemon, tomatoes, spices and olive oil.
|
$6.00 |
Balila
Whole chick peas served with fresh garlic, lemon juice, olive oil and a hint of cumin.
|
$5.75 |
Kalage Bel-Jiben
A selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried.
|
$6.50 |
Kalage Bel-Lahm
Premium ground beef marinated with Middle Eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried.
|
$6.50 |
Bethenjan Makli
Deep-fried eggplant served with yogurt dip.
|
$6.00 |
Zahra Makli
Deep-fried cauliflower served with Tahini dip.
|
$6.00 |
Maacarona Bacchus
Boiled pasta, stir-fried in olive oil, fresh coriander, garlic and tomatoes.
|
$7.00 |
Maacarona Bel Lahm
Boiled pasta served with lean ground beef, onions, pine nuts and topped with yogurt and garlic. (Available as a vegetarian dish).
|
$7.50 |
Mihshi Kousa
Zucchini stuffed with rice, tomatoes, special spices, cooked in tomato sauce with fresh mint and garlic.
|
$6.50 |
Mihshi Bel Lahm
Vegetable stuffed with rice, minced meat and spices. Cooked in olive oil, mint, fresh garlic and tomato sauce.
|
$7.00 |
Samki Harra
Fresh fillet of fish marinated with tantalizing spices, grilled and served with our acclaimed tomato sauce.
|
$8.00 |
Sayadieh
Fresh fillet of fish marinated with tantalizing spices, grilled and served with lightly browned rice, pine nuts and a hint of cumin.
|
$8.50 |
Bacchus Shrimp
Shrimp specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon.
|
$9.00 |
Samak Bezre
Tender smelts, specially spiced, lightly floured, deep-fried and served with Tahini dip.
|
$7.50 |
Bacchus Calamari
Calamari specially marinated, stir-fried in olive oil, fresh coriander, garlic and a dash of lemon.
|
$8.50 |
Bacchus Scallops
Fresh scallops stir-fried in olive oil, fresh coriander and garlic.
|
$9.50 |
Frog legs
Tender frog legs, specially spiced, lightly floured, deep fried and served with garlic sauce.
|
$8.50 |
Bacchus Drumetts
Chicken drumetts marinated in olive oil, garlic, lemon juice and fine spices grilled and served with coriander and our acclaimed garlic dip.
|
$7.25 |
Chicken Livers
Deliciously spiced, grilled and flavored with lemon juice, garlic and herbs.
|
$6.50 |
Arayess Lebnan
A loaf of Lebanese bread baked with a filling of ground beef mixed with chopped onions, parsley, herbs and spices. Served with Tahini sauce.
|
$7.50 |
| |
|
| |
|
| |
|
Lebanese Salad
Diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, garlic and onion with lemon and olive oil.
|
$6.50 |
Fattoush
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce.
|
$6.75 |
Tabbouleh
Crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil.
|
$6.50 |
Salatet Bethenjan
Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes.
|
$7.50 |
Salatet Al Rai
Imported feta cheese, tomatoes, fresh mint, tarragon, caraway seeds and olive oil.
|
$7.50 |
Bacchus Salad
Hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, a touch of vinegar, olive oil and spices.
|
$6.50 |
Bacchus Spinach Salad
Fresh spinach mixed with sliced mushroom, cilantro, tomatoes and almonds with mustard, lemon juice and olive oil.
|
$6.50 |
Tahine Salad
Tomatoes, cucumber, onion, lemon juice and sesame sauce.
|
$6.50 |
Yogurt Salad
Yogurt with diced cucumbers, mint, tomatoes and garlic.
|
$6.00 |
Malfouf Salad
Cabbage mixed with tomatoes, olive oil, lemon, garlic and a touch of vinegar.
|
$6.50 |
| |
|
| |
|
|
Add Lebanese Dinner salad for $3.50 |
|
|
Fatte Bel Lahm
Succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with yogurt, garlic and pine nuts.
|
$18.50 |
Ouzi
Chunks of lamb served on a bed of spiced rice, mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt sauce.
|
$18.50 |
Lahm Mechwi (Shish Kebab)
Tender cubes of Colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels.
|
$19.50 |
Lamb Chops
Tender Colorado lamb chops, specially marinated and grilled with vegetables. Served with rice, almonds and a touch of mustard butter sauce.
|
$29.00 |
Bacchus Veal Chop
Succulent veal chop, specially marinated and grilled, topped with sautéed mushroom and cilantro garlic sauce, served with rice and almonds
|
$29.00 |
Samak Mechwi (Fish Brochettes)
Tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip.
|
$19.50 |
Salmon Mechwi
Fresh fillet of salmon, specially marinated and spiced, grilled and topped with sautéed mushroom, garlic and fresh herb sauce. Served with rice and tahini sauce.
|
$19.50 |
Samakeh Harra
Fresh whole fish marinated and stuffed with herbs, spices and pine nuts. Served with rice and a special sauce on the side. Allow 20 minutes.
|
market price |
Shish Taouk
Tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. Served on a bed of rice, garnished with almonds and pine kernels.
|
$17.50 |
Fatte Bel Djaj
Tender boneless chicken breast splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with yogurt, garlic and pine nuts.
|
$17.00 |
Farouj Al Fahem
Tender bone-in chicken breast marinated in olive oil, lemon, garlic and special spices.Charcoal-broiled and served with rice and garlic sauce. (A delightful Lebanese specialty) Allow 20 minutes.
|
$17.00 |
Sedr Djaj Mechwi
For the garlic lover, grilled fresh boneless chicken breast, specially spiced, marinated and splashed with garlic. Served with rice and almonds.
|
$17.25 |
Riz Bel Djaj
Tender boneless chicken breast served on a bed of spiced rice, minced meat, mushroom, garnished with almonds and pine kernels. Served with yogurt sauce.
|
$17.00 |
Chicken Baalbeck
Grilled boneless chicken breast, specially spiced and marinated topped with sautéed mushrooms fresh herbs and garlic. Served with rice and almonds.
|
$17.75 |
Combination (Extraordinaire Bacchus)
A Bacchus favorite, one skewer of Shish Kebab and one of Skish Taouk, served on a bed of rice and garnished with almonds and pine kernels.
|
$18.50 |
Bacchus Delight
Chef's favorite, a skewer of Shish Taouk and a skewer of fresh fish served on a bed of rice garnished with almonds and pine kernels.
|
$18.50 |
Surf & Turf
The best of both worlds–one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds.
|
$19.50 |
Kafta Mechwi
Choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms.
|
$16.50 |
Malfoof Mehchi
Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. Served with yogurt sauce. .
|
$16.50 |
Warak Inab Mehchi
Grape leaves stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. Served with yogurt sauce.
|
$16.50 |
Fattet Makdous
Deep-fried Lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beef, and smothered in a yogurt garlic sauce and pine nuts.
|
$16.50 |
Fatte Bel Hommos
Chick peas and deep-fried Lebanese bread, splashed with sizzling butter and smothered with yogurt and garlic. A delightful dish for vegetarians.
|
$15.50 |
| |
|
