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:: LUNCH MENU :: |
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Bacchus of Lebanon
is open for lunch with a 2-course menu
from $12 - $12.95
served
Tuesday to Friday
from 12 noon - 2 pm |
Appetizers
Main Courses
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Hommos
Chick pea purée, sesame sauce, garlic, lemon juice and olive oil.
Baba Ghannouj
Baked eggplant with sesame sauce, lemon, garlic and olive oil.
Vine Leaves
Grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil.
Loubieh Bel Ieit
Fresh string beans cooked in olive oil, garlic, tomato and fine spices.
Foul Akhdar Bel Zeit
Imported green fava beans sautéed in olive oil, fresh garlic, coriander and a touch of lemon.
Sabanegh Bel Zeit
Freshly chopped spinach, onions, coriander and Middle Eastern spices cooked in olive oil and lemon.
M'saka'a
Lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices.
Falafel
Delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep-fried and served with Tahini dip.
Kalage Bel-Jiben
A selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep-fried.
Kalage Bel-Lahm
Premium ground beef marinated with Middle Eastern spices, onions and pine nuts, wrapped in fillo leaves and deep-fried.
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Shawerma
Tender slices of fresh filet marinated in Middle Eastern spices, grilled and served on open-face Lebanese bread with tahini sauce.
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$12.00 |
Chicken Shawerma
Tender slices of fresh chicken marinated in Middle Eastern spices, grilled and served on open-face lebanese bread with tahini sauce.
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$12.00 |
Shish Taouk
Tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. Served on a bed of rice, garnished with almonds and pine kernels.
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$12.00 |
Kafta Mechwi
Choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms.
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$12.00 |
Malfoof Mehchi
Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. Served with yogurt sauce.
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$12.00 |
Lahm Mechwi (Shish Kebab)
Tender cubes of Colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels.
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$12.95 |
Samak Mechwi (Fish Brochettes)
Tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and tahini dip.
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$12.95 |
Fattoush
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce.
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$12.00 |
Tabbouleh
Crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil.
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$12.00 |
Salatet Bethenjan
Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes.
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$12.00 |
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